I’m not a huge fan of KFC, in fact my favourite part of their menu from my younger years was the fries, with that delicious and overly salted chicken flavouring. But when the lovely ladies from my Cuisine Club were recently raving about a recipe from the new Food Truck Cookbook called “My 13-herbs-and-spices Chicken”, I couldn’t help but ask for a copy.
A couple of nights after receiving the recipe in my hot little hand, I gave it a go. I was disappointed. I didn’t like the flavour, it didn’t taste anything like KFC to me and although I used plain flour instead of the recommended Potato flour, I didn’t think the disappointment could be solely based on this. It tasted a little dry and the spices seemed to sit on the chicken, more than be a part of it. And for that reason, I didn’t share the recipe with you.
The Bubbalino Kitchen 