Dessert is my favourite part of any meal. I’ll forgo an entree to order dessert, and thankfully my beloved is usually of the same mind – so we get to share. I don’t really discriminate when it comes to sweets. I would generally choose sticky date pudding or tiramisu over creme brulee, but I will never turn dessert down.
Last night we had family over for dinner and I wanted to serve a dessert that would round the meal out perfectly, without being overly sweet or too heavy. Individual servings are very in right now, and I understand why. Having your own beautifully presented dessert makes it seem that bit more special. Spooning bite-sized mouthfuls of creamy, silky, butterscotch flavoured deliciousness into your mouth doesn’t get any more amazing than this.
The Bubbalino Kitchen 